Summer Menu
Sunday 7.21 ∙ Monday 7.22 ∙ Wednesday 7.24
Allergens Info | *GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
All ingredients are organic & seed oil free unless otherwise noted.
SOUP & SALAD
Fresh corn, chopped chicken and a mirepiox of vegetables at the base of this scratch made soup. Created with house made, all chicken bone broth.
A velvety blend of sweet carrots and creamy coconut milk, enhanced with a warming spice of fresh ginger and turmeric. This delightful soup is slow-simmered to develop a rich, smooth texture, and finished with a touch of aromatic spices and lemon.
A beautiful mix of locally grown greens, fresh corn cut from the cob, strawberry, radish, feta and a house made nectarine vinaigrette. Available with roast chicken or wild salmon in the selections below. Would you prefer a dairy free salad? Let the chef know in the “Send the Chef a note” section during checkout!
House made using fresh avocado, avocado and olive oil, honey, sea salt, and lemon.
Entree’s
Grass-fed steak fajita with peppers & onions, Mexican brown rice, guacamole, and sour cream. All orders come with 3 tortillas, 2oz of sour cream, 2oz of guacamole, 5oz of rice, and 8oz of fajita mix per serving and 4oz of roast zucchini. Choose between corn and flour tortillas or Gluten Free corn tortillas.
Fresh sole, seared and crusted with dijon and a toasted crushed almond topping accompanied by house made meyer lemon vinaigrette, steamed broccoli. and quinoa parsely pilaf. Low carb option available with spaghetti squash in place of the rice.
Juicy chicken, blackened in a house made Cajun spice blend accompanied by an avocado crema, garlic infused short grain brown rice, and roast corn and zucchini. Your choice of brined breast or skin on leg and thigh. Choose the low carb option to receive roast beets in place of the rice.
Mushroom, lentil, and cabbage fajitas with peppers and onions, Mexican brown rice, guacamole, and sour cream. All orders come with 3 tortillas, 2oz of sour cream, 2oz of guacamole, 5oz of rice, and 8oz of fajita mix per serving and 4oz of roast zucchini. Choose between corn and flour tortillas or Gluten Free corn tortillas.
Breakfast & Lunch
Enjoy a nutrient dense anytime chia pudding treat made with cold pressed organic cacao powder, ripe banana, hemp seeds, and vanilla almond milk sweetened with maple syrup.
Fresh cut peaches and coconut cream infused steel cut oats with organic chia seeds, ground flax seeds, and sweetened with honey.
Enjoy a savory blend of house-crafted grass-fed ground beef and quinoa chorizo, farm-fresh egg, roast potato, and cheddar cheese, all grilled within an organic flour tortilla for a satisfying on-the-go meal.
Featuring tender slices of chicken seasoned with traditional fajita spices, sautéed peppers, onions, savory Mexican brown rice, crunchy shredded cabbage, and cheddar cheese, wrapped in a flour tortilla and grilled. Gluten free version available as a salad.
Organic, fire roasted corn fresh cut from the cob over crisp gem lettuce with seaseoned quinoa, cherry tomatoes, black beans, and crumbled cotija cheese with a zesty lime crema.
Think “caponata meets puttanesca”. A delicious combination resulting in an eggplant rich, olive and caper infused tomato sauce with an alluring aroma. Served over an herbed polenta cake with a side of broccoli. 8oz sauce 12oz polenta 4oz vegetable. Available with a tender, tomato olive braised chicken leg.
Chicken fajitas with peppers and onions, Mexican brown rice, guacamole, and sour cream. All orders come with 3 tortillas, 2oz of sour cream, 2oz of guacamole, 5oz of rice, and 8oz of fajita mix per serving and 4oz of roast zucchini. Choose between corn and flour tortillas or Gluten Free corn tortillas.
Sides
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
A fresh combination of fire roasted corn cut from the cob with a medium diced cut of roast zucchini. Each portion is 6oz
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.