Organic, fire roasted corn fresh cut from the cob over crisp kale with seaseoned quinoa, cherry tomatoes, black beans, and crumbled cotija cheese with a zesty lime crema. Salad available with grass-fed sliced steak, blackened wild salmon, or roast chicken breast. Also available as a Vegan version without queso fresco and with an avocado vinaigrette in place of the lime crema.
Organic, fire roasted corn fresh cut from the cob over crisp kale with seaseoned quinoa, cherry tomatoes, black beans, and crumbled cotija cheese with a zesty lime crema. Salad available with grass-fed sliced steak, blackened wild salmon, or roast chicken breast. Also available as a Vegan version without queso fresco and with an avocado vinaigrette in place of the lime crema.
