GREEK CHICKEN PAILLARD - *GF | Allergens: Dairy
Brined, pounded chicken breast, seared and roast in a fresh oregano, feta, white wine, and artichoke reduction. Accompanied by buttered papardelle noodles and green peas. Available with briased chicken leg. This entree is also available as a low carb version with cauliflower “rice” in place of the noodles.
Brined, pounded chicken breast, seared and roast in a fresh oregano, feta, white wine, and artichoke reduction. Accompanied by buttered papardelle noodles and green peas. Available with briased chicken leg. This entree is also available as a low carb version with cauliflower “rice” in place of the noodles.
Brined, pounded chicken breast, seared and roast in a fresh oregano, feta, white wine, and artichoke reduction. Accompanied by buttered papardelle noodles and green peas. Available with briased chicken leg. This entree is also available as a low carb version with cauliflower “rice” in place of the noodles.