PAPRIKA SPICED SALMON & JALAPENO MANGO COULIS- *GF*DF
Skillet seared, paprika and herb spiced salmon with a fresh made mango jalapeno coulis accompanied by lemon and cumin infused quinoa pilaf and roast cauliflower. Choose between farmed Scottish Salmon or Wild Coho Salmon.
Skillet seared, paprika and herb spiced salmon with a fresh made mango jalapeno coulis accompanied by lemon and cumin infused quinoa pilaf and roast cauliflower. Choose between farmed Scottish Salmon or Wild Coho Salmon.
Skillet seared, paprika and herb spiced salmon with a fresh made mango jalapeno coulis accompanied by lemon and cumin infused quinoa pilaf and roast cauliflower. Choose between farmed Scottish Salmon or Wild Coho Salmon.
Wild coho salmon and Scottish farmed salmon differ in several key aspects, including their origin, taste, texture, nutritional content, and environmental impact.
- Wild coho salmon is caught in the wild, usually in the Pacific Ocean along the west coast of North America, particularly in Alaska and the Pacific Northwest.
- Scottish farmed salmon, as the name suggests, is raised in aquaculture farms located in Scotland's coastal waters.
- Wild coho salmon typically has a more robust flavor compared to farmed salmon. It tends to have a firmer texture and a richer taste due to its natural diet and active lifestyle in the wild.
- Scottish farmed salmon may have a milder flavor and a softer texture, as it is raised in controlled environments where its diet and activity levels are managed.
- Both wild coho salmon and Scottish farmed salmon are excellent sources of protein, omega-3 fatty acids, vitamins, and minerals.
- Wild coho salmon often contains slightly higher levels of omega-3 fatty acids and is generally leaner than farmed salmon due to its natural diet and lifestyle.
- Wild coho salmon fishing practices vary, but sustainable fishing methods are typically employed to minimize environmental impact and preserve wild fish populations.
- Scottish salmon farming has raised concerns regarding its environmental impact, including issues such as water pollution, disease transmission to wild fish populations, and the use of antibiotics and pesticides in fish feed.
In summary, while both wild coho salmon and Scottish farmed salmon offer nutritional benefits, there are differences in taste, texture, and environmental considerations. Wild coho salmon is prized for its natural flavor and sustainable harvesting practices, while Scottish farmed salmon provides a more readily available option with a milder taste and softer texture, though concerns about environmental impact persist within the aquaculture industry.