MUSHROOM QUINOA RISOTTO - *GF*V*VGA | Allergens: Dairy (Goat Cheese)
Quinoa cooked in the traditional risotto with an assortment of mushrooms, fresh herbs, and wine. Accompanied by a house made roast cherry tomato shallot sherry vinaigrette, fresh goat cheese for folding in garlic roast brussel sprouts and cauliflower, and pumpkin seeds for topping. 12oz of risotto, 2oz of vinaigrette, 2oz of goat cheese, 6oz of roast cauliflower and brussel sprouts.
Quinoa cooked in the traditional risotto with an assortment of mushrooms, fresh herbs, and wine. Accompanied by a house made roast cherry tomato shallot sherry vinaigrette, fresh goat cheese for folding in garlic roast brussel sprouts and cauliflower, and pumpkin seeds for topping. 12oz of risotto, 2oz of vinaigrette, 2oz of goat cheese, 6oz of roast cauliflower and brussel sprouts.
Quinoa cooked in the traditional risotto with an assortment of mushrooms, fresh herbs, and wine. Accompanied by a house made roast cherry tomato shallot sherry vinaigrette, fresh goat cheese for folding in garlic roast brussel sprouts and cauliflower, and pumpkin seeds for topping. 12oz of risotto, 2oz of vinaigrette, 2oz of goat cheese, 6oz of roast cauliflower and brussel sprouts.