Slow-braised, tender grass-fed beef chuck roast served with hearty carrots, mushrooms, and potatoes, accompanied by a rich braising liquid reduction. For a low-carb option, substitute the potatoes with roasted squash.
Slow-braised, tender grass-fed beef chuck roast served with hearty carrots, mushrooms, and potatoes, accompanied by a rich braising liquid reduction. For a low-carb option, substitute the potatoes with roasted squash.
