Sunday 3/9 Monday 3/10 Wednesday 3/12
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
Chopped, roast chicken in a fortified chicken stock with mushroom, cabbage, vegetables, fresh thyme, and gluten free fusilli noodles.
Fresh cut curly leaf kale, tangeine segments, shaved radish, blueberry, and toasted sunflower seeds with a house made citrus ginger vinaigrette. Available with skillet roast wild salmon or sliced, roast chicken breast.
House made with whole fruits including lemon, orange, and carrot. Avocado oil based and sweetened with honey.
Entree’s
Fresh, local halibut, crusted with an herb and crushed almond dijon topping. Paired with a middle eastern flared cucumber yogurt sauce, lemon mint quinoa pilaf, and sauteed kale. Low carb version available with roast cauliflower in place of the quinoa.
Zaatar spiced marinated chicken, roast with reconstituded figs and fresh cherry tomatoes cooked down to create a compote style sauce accompanied by roast potatoes and cauliflower. Choose the low carb version to enjoy roast carrots in place of the roast potatoes.
A hearty blend of lentils and rice, seasoned with aromatic Middle Eastern spices, served with a refreshing cucumber yogurt sauce. Accompanied by roasted cauliflower florets for a perfect balance of flavors and textures. Available with low and slow briased, shredded pork shoulder or roast chicken breast. If you prefer chicken leg, please specify in the “send the chef a note” section during checkout.
Grass-fed beef and root vegetables at the base of this hearty, scratch made stew. This 16oz portion of stew arrives with 2 slices of organic, locally crafted sourdough and a ramekin of garlic herb Kerry Gold buttter. Gluten free option available below.
Breakfast & Lunch
Steel-cut oats infused with chia and flax seeds, simmered in almond milk and vanilla, topped with fresh blueberries, a sprinkle of cinnamon, and sweetened with pure maple syrup.
A delicious twist on a classic, featuring tangy sauerkraut, scrambled eggs, finely chopped grass-fed beef kielbasa, roasted potatoes, and creamy Tillamook cheddar, all wrapped in a soft flour tortilla and grilled to perfection. Enjoy a vegetarian version of this burrito without keilbasa or as a gluten free version over chopped kale instead of in a wrap.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Chopped chicken marinated in a barbeque dry rub and slow roasted combined with caramelized onion, cheddar cheese, and a cabbage slaw all wrapped in a flour tortilla and grilled.
School Lunches
All lunches come with a house made organic rolled oat, coconut maple cacao & sunflower butter (sunbutter) energy ball
Gluten Free Turkey & Cheese Lunch
Turkey and cheddar cheese bites, served alongside refreshing tangerine, toasted cashews, and crisp cucumber slices.
Gluten Free Roast Chicken & Hummus Lunch
Tender slices of roasted chicken breast served with fresh, peeled carrots, sweet bell peppers, and crunchy baby dill pickles, perfect for dipping into our house-made hummus.
Layered Taco Bean Dip w/ Grain & Seed Oil Free Siete Brand Tortilla Chips
Layered bean and cheese dip with a mild tomato salsa, avocado and sour cream, topped with shredded white cheddar cheese, and a fresh cilantro and tomato pico de gallo. This option is available with taco seasoned grass-fed ground beef.
Sides
Roasted carrots, lightly tossed in olive oil, sea salt, and rosemary for a sweet and savory side.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
Organic chicken breast skillet seared and roasted.
Sweet Treats & Snacks
House made, 3 pack of coconut cacao energy balls. Crafted with all organic ingredients: rolled oats, maple syrup, raw cacao powder, ground flax seed, chia seeds, coconut flakes, sea salt, and house made sunflower seed butter.
Savor an organic side of our featured entrée, tender braised chicken leg.
A vegan, organic superfood with no refined sugar. Handmade and minimally processed. Enjoy it by the spoonful, mixed in to coffee, over ice cream, or spread over panckakes, waffles, or crepes. Crafted with Organic MCT oil (C8), Organic virgin coconut oil (contains all 4 MCTs), Organic cacao powder (minimally processed, Organic date syrup (full of nutrients, Raw Organic agave syrup (low-glycemic), Organic Ceylon cinnamon, and Himalayan salt.