Sunday 2/16 Monday 2/17 Wednesday 2/19
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
Indulge in our timeless tomato soup, featuring roasted garlic, fresh basil, cream, and caramelized onions. Enjoy it on its own or paired with the classic combo – a grilled cheese sandwich! Our grilled cheese is made with locally-sourced sourdough and Tillamook cheddar, pre-grilled and wrapped in parchment and foil for a convenient heat-and-enjoy experience!
Fresh lettuces from Fifth Crow Farm topped with roast beets, shaved fennel, tangerine segments, and roast walnut with a side of house made rosemary Meyer lemon vinaigrette. Available with skillet roast wild salmon or sliced, roast chicken breast.
House made with fresh Meyer lemons, Dijon mustard, fresh rosemary, organic olive, avocado oil, and sea salt.
Entree’s
Pecan crusted, local caught halibut with a black currant sauce. Accompinaments include rosemary quinoa and roast cauliflower. Choose the low carb version to substitute roast carrots with the quinoa. Entree available with wild or Scottish salmon substition upon request.
Grass-fed steak fajita with peppers & onions, Mexican brown rice, guacamole, and sour cream. All orders come with 3 tortillas, 2oz of sour cream, 2oz of guacamole, 5oz of rice, and 8oz of fajita mix per serving and 4oz of roast zucchini. Choose between corn and flour tortillas or Gluten Free corn tortillas.
Skillet roast chicken in a walnut creme based lemon caper sauce accompanied roast garlic mashed potatoes and Kerry gold buttered green peas. Low Carb version available with roast zucchini in place of the potatoes.
Chicken fajitas with peppers and onions, Mexican brown rice, guacamole, and sour cream. All orders come with 3 tortillas, 2oz of sour cream, 2oz of guacamole, 5oz of rice, and 8oz of fajita mix per serving and 4oz of roast zucchini. Choose between corn and flour tortillas or Gluten Free corn tortillas.
Mushroom, lentil, and cabbage fajitas with peppers and onions, Mexican brown rice, guacamole, and sour cream. All orders come with 3 tortillas, 2oz of sour cream, 2oz of guacamole, 5oz of rice, and 8oz of fajita mix per serving and 4oz of roast zucchini. Choose between corn and flour tortillas or Gluten Free corn tortillas.
Breakfast & Lunch
Organic turmeric and chai spice infused coconut milk chia pudding with goji berries, sweetened with honey, and topped with shredded toasted coconut. Contains black tea. 12oz cup
One Mighty Mill brand, organic everything bagel with Tillamook cheedar cheese, Judy’s organic eggs, and organic North Country smoked bacon, toasted and wrapped in an oven ready heat and enjoy package for a quick and easy breakfast experience. Available without bacon too!
Kale ribbons and cabbage, taco spiced quinoa, carrot, cherry tomato, black beans, red onion, tortilla strips, avocado cream, tomato salsa, and shredded cheese with your choice of grass-fed ground beef, blackened salmon, or fajita style chicken with peppers & onions.
A grilled flour tortilla stuffed with tender chicken tikka masla, pickled vegetables, and channa brown rice. paired with cooling and flavorful raita sauce for a satisfying, savory wrap experience. Enjoy a Gluten Free version over a bed of hearty kale.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Sides
Fresh zucchini, sauteed in a olive oil with fresh chopped herbs.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.