Monday | 1/8/24
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
Shredded Napa cabbage and dino kale ribbons with tangerine segments, sesame seeds, julienned carrot, shaved radish, and a Meyer lemon ginger vinaigrette.
A 4 oz cup of house made vinaigrette with fresh Meyer lemon and ginger, honey, chia seeds, organic olive oil and avocado oil.
Entree’s
Fresh chopped herb seasoned and seared salmon with a fresh made Meyer lemon vinaigrette using avocado and organic olive oil. Fresh asparagus and roast sweet potatoes. Paleo / low carb version available with roast beets instead of sweet potatoes.
House made, all beef, grass-fed bolognese sauce over cheese tortellini with a side of roast cauliflower. Gluten Free and Low Carb / Paleo option available with spaghetti squash.
Homemade Red Lentil Chickpea Masala: Indulge in our savory blend of split red lentils, chickpeas, and assorted vegetables, simmered in a flavorful masala sauce. Served with vegetable-infused Sonamasuri rice for a delightful medley of flavors. 12oz of curry. 12oz of vegetables & rice.
House-Crafted Creamy Masala Chicken: Tender roast chicken pieces bathed in our signature creamy and spiced masala sauce. Accompanied by vegetable-infused brown Sonamasuri rice. Low carb option available with roast cauliflower and zucchini in place of the rice. 16oz cup of tikka masala, 12oz cup of rice or vegetables.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
Fresh chopped strawberries, vanilla almond milk, A2 grass-fed yogurt, and a touch of maple syrup in this house made chia pudding topped with crushed almonds. 12oz cup
Shredded Napa cabbage. Julienne carrot and beet. Tangerine. Almond. Sweet Potato. Quinoa. Lemon ginger vinaigrette.
Breakfast & Lunch
Fillipino style chicken adobo in a gluten free (coconut amino) “soy” sauce served along side of brown rice and steamed broccoli. This is typically made with tender briased chicken legs and thighs. Chicken breast option below. Paleo/ low carb version available with house made cauliflower “rice”. 7oz of chicken 4oz broccoli 6oz rice
Enjoy an all organic cup of house made chia and flax seed steel cut oats crafted with fresh Meyer lemon, maple syrup, blueberries, and poppy seeds.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Chopped chicken salad with dried cranberries and apples in an avocado oil based mayonnaise wrapped in a flour tortilla with cheddar cheese and grilled. *Organic Tortilla Contains Seed Oils.
Sides
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
SOUP & SALAD
Pureed, roast butternut. House made vegetable stock. Coconut milk for creaminess. White beans
Roast cauliflower florets with organic extra virgin olive oil and sea salt.
Smoked, braised, pulled ham shanks. French le puy lentils. Vegetables, bone broth, thyme.