Thanksgiving

Brined, Roast, Carved Turkey. Oven ready for the most simple preparations

Ready in 20 minutes.

8 oz | Serves 1-2 people

Classic stuffing done right. From my mothers kitchen to yours, here is a traditional Thanksgiving fixing that is always a highly valued table commodity. Made with local, organic sourdough, celery, onion, fresh herbs, grass-fed butter, and chicken stock.

1 Lg Compostable Container | Serves 4-6 People

*DF - Dairy Free, *V - Vegetarian, & *VG - Vegan Available Upon Request

Spiced, roast acorn squash suffed with quinoa pilaf, shredded brussel sprout, herbs, and dried cranberry accompanied by a fresh cranberry and pomegranate sauce. 1 full squash / 2 halves per order.

House made with a scratch made stock utilizing gluten free flour as a thickener for flavor and consistency.

16oz | Serves 4-6 people

Mashed Yukon gold potatoes with butter, and all the right seasonings to bring this savory side dish to it’s place of comfort.

16oz | Serves 4 people

*DF - Dairy Free *VG - Vegan available upon request

A very flavorful variation of the classic stuffing, made with ground sausage and sage.

1 Lg Compostable Container | Serves 4-6 people

*DF - Dairy Free Available Upon Request

A semi traditional spin on stuffing, made with dried cranberries, all of the essential flavors, and a base of brown and wild rice and gluten free bread.

1 Lg Compostable Container | Serves 4-6 people

A mixture of spice roast acron, butternut, and delicatta squash. 1 Lg Compostable Container | Serves 4-6 People

Organic Fresh Made Cranberry Sauce, sweetened with honey, and infused with orange.

16oz | Serves 4-6 people

A mix of roast brussel sprouts and winter squashes tossed with fresh herbs and lightly seasoned.

1 Lg Compostable Container | Serves 4-6 people

*DF - Dairy Free & *VG - Vegan Available Upon Request

House made organic pumpkin pie in an organic pie crust, made with a house blend organic pumpkin spice mix and a side of stabilized whipped cream! Available by the whole pie.