Sunday 9/15 Monday 9/16 Wednesday 9/18
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
SOUP & SALAD
Herbed chicken sausage with a myriad of vegetables including carrot, onion, celery, cabbage, tomatoes and potatoes.
Curried lentils with julienned carrot, kale ribbons, quinoa, raisins, toasted cashews and a citrus ginger vinaigrette. Available with marinted roast chicken or curry spiced wild salmon.
House made with fresh mango, vinegar, avocado and olive oil, a pinch of sea salt, honey, and chia seeds. Arrives in a 4oz ramekin.
Entree’s
Fresh, Icelandic True Cod, with a simple herb sear preparation accompanied by a house-made, dairy free, sun-dried tomato pumpkin seed pesto, accompanied by saffron rice, roast mushrooms and melted leek ragout. Low carb option below with spaghetti squash in place of the rice.
Lemon garlic and herb marinated roast chicken. Fresh herb pan sauce. Roast potatoes and cauliflower. Your choice of chicken breast or leg and thigh. Choose the Low carb version to substitute red beets in place of the roast potatoes.
Homemade Red Lentil Chickpea Masala: Indulge in our savory blend of split red lentils, chickpeas, and assorted vegetables, simmered in a flavorful masala sauce. Served with vegetable-infused Sonamasuri rice for a delightful medley of flavors. 12oz of curry. 12oz of vegetables & rice.
House-Crafted Creamy Masala Chicken: Tender roast chicken pieces bathed in our signature creamy and spiced masala sauce. Accompanied by vegetable-infused brown Sonamasuri rice. Low carb option available with roast cauliflower and zucchini in place of the rice. 16oz cup of tikka masala, 12oz cup of rice or vegetables.
Breakfast & Lunch
Vanilla almond milk Steel cut oats infused with ground flax seed, chia, and hemp seeds, sweetened with maple syrup, fresh cut apple, raisins, and cinnamon.
Enjoy a savory blend of house-crafted grass-fed ground beef and quinoa chorizo, farm-fresh egg, roast potato, and cheddar cheese, all grilled within an organic flour tortilla for a satisfying on-the-go meal.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
A house made walnut pesto and turkey panini on a locally made herb focaccia with roast red peppers and mozarella cheese.
Sesame Brown Rice. Shredded Cabbages. Furikake Seaweed Seasoning. Roast Chickpeas. Carrot. Bell Pepper. Cashew. Citrus Ginger Vinaigrette. Available with a teriyaki salmon or chicken.
Sides
A 6oz side of fresh green beans with a ramekin of olive oil and lemon juice for seasoning prior to roasting.
All organic, fried garlic infused short grain brown rice with sea salt.
Choose from either Grass-fed Ground Beef or Mushroom Black Bean & Vegetable. Each are layered with a mixture of cheeses, house made red enchilada sauce, and your protein filler of choise. Each order arrives with a large piece of Enchilada Bake, 4oz of House Made Enchilada Sauce, 2oz Sour Cream, and 4oz herb roast zucchini.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.