Spring Memorial Day Menu
Sunday 5.26 ∙ Monday 5.27 ∙ Wednesday 5.29
Allergens Info | *GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
All ingredients are organic & seed oil free unless otherwise noted.
SOUP & SALAD
Fresh corn, chopped chicken and a mirepiox of vegetables at the base of this scratch made soup. Created with house made, all chicken bone broth.
Creamy cauliflower soup, with powerful ginger, turmeric, and a milld house blend curry spice mixture, with tender bites of sweet potato and beluga lentils for a satiating soup enjoying experience.
Little gems lettuce, cherry tomatoes, fire roast corn, tortilla strips, queso fresco, and a house made chipotle Caesar dressing.
House made with garlic, Dijon, queso fresco, chipotle in adobo, lemon, olive oil, and an avocado oil based mayonnaise.
Entree’s
Tender, slow-roasted pulled pork shoulder seasoned with our house-made BBQ spice rub and topped with Carolina-style barbecue sauce, served on a soft pretzel bun. Accompanied by a tangy Dijon dill potato salad and fresh corn off the cob. - Gluten-Free and low carb options available. Gluten Free - Substitute with a gluten-free bun. Low Carb - Enjoy with a cabbage slaw and roasted squash in place of the bun and potatoes.
Subscribe to the weekly, featured fish entree for a recurring delivery. Choose the quantity
House made, 8oz black bean burger with pickled red onions, avocado mousse on a pretzel bun with a side of roast potatoes and roast summer squashes.
House made walnut basil pesto folded in to cheese tortellini with a mix of roast vegetables. This entree is available with 5oz of chopped, roast chicken. 4oz pesto 6oz pasta 12oz or 8oz of vegetables (12oz without chicken, 8oz with chicken).
Breakfast & Lunch
Organic Applegate ham, Tillamook cheddar slices, and organic, free-range eggs on a grilled everything Bagels. Choose between the plain everything bagel or spice it up with a chili infused honey spread on the bagel!
Fresh chopped strawberries, vanilla almond milk, A2 grass-fed yogurt, and a touch of maple syrup in this house made chia pudding topped with crushed almonds. 12oz cup
Sweet Treats
Smoky, salty, and a little sweet, our Black Sesame Toffee Brittle is bound to satisfy all of your cravings in one heavenly bite. Made with the finest butter, brown sugar, chocolate and sesame seeds, you’ll be left wondering how a treat with the simplest ingredients could be transformed into such a decadent, crisp, luxurious experience tucked inside of a bag. This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.
Chopped chicken marinated in a barbeque dry rub and slow roasted combined with caramelized onion, cheddar cheese, and a cabbage slaw all wrapped in a flour tortilla and grilled.
House made walnut basil pesto combined with quinoa, feta, and walnuts at the base of this entree worthy, lunch salad bowl. Accompanied by baby spinach, shaved radish, cherry tomatoes, cucumber, and an extra 2oz side of pesto. Available with chopped, Roast Chicken or a skillet roast Wild Salmon.
Vibrant flavors of the Caribbean with our Jamaican Jerk Chicken served with fragrant rice and peas. Marinated chicken in a blend of fiery jerk spices, grilled to perfection, and paired with fluffy rice cooked in coconut milk and tender kidney beans accompanied by a side of fire roast corn.
Sides
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Fresh zucchini, sauteed in a olive oil with fresh chopped herbs.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.