Spring Menu
Sunday 5.12 ∙ Monday 5.13 ∙ Wednesday 5.15
Allergens Info | *GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
All ingredients are organic & seed oil free unless otherwise noted.
SOUP & SALAD
Chicken soup in a house made chicken stock, fresh thyme, cabbage, fire roast corn, carrot, celery, onion, and brown rice.
A velvety blend of sweet carrots and creamy coconut milk, enhanced with a warming spice of fresh ginger and turmeric. This delightful soup is slow-simmered to develop a rich, smooth texture, and finished with a touch of aromatic spices and lemon.
Dino kale ribbons. Toasted coconut. Toasted cashew. Fresh avocado vinaigrette.
House made using fresh avocado, avocado and olive oil, honey, sea salt, and lemon.
Entree’s
Grass-fed steak fajita with peppers & onions, Mexican brown rice, guacamole, and sour cream. All orders come with 3 tortillas, 2oz of sour cream, 2oz of guacamole, 5oz of rice, and 8oz of fajita mix per serving and 4oz of roast zucchini. Choose between corn and flour tortillas or Gluten Free corn tortillas.
Fresh sole, seared and crusted with dijon and a toasted crushed almond topping accompanied by house made meyer lemon vinaigrette, steamed broccoli. and quinoa parsely pilaf. Low carb option available with spaghetti squash in place of the rice.
Skillet roast chicken in a tomato kalmata olive, garlic, and artichoke sauce accompanied by herbed polenta cake and roast cauliflower. Low carb version available with roast beets in place of the polenta.
Mushroom, lentil, and cabbage fajitas with peppers and onions, Mexican brown rice, guacamole, and sour cream. All orders come with 3 tortillas, 2oz of sour cream, 2oz of guacamole, 5oz of rice, and 8oz of fajita mix per serving and 4oz of roast zucchini. Choose between corn and flour tortillas or Gluten Free corn tortillas.
Breakfast & Lunch
House made quiche and available by the 1/4 pie.
Steel cut oat meal. Ground flax and chia seeds. Peanut butter, hemp seed, and cacao nib infused. Sweetened with honey.
A refreshing and light salad that combines marinated cucumbers with mint, quinoa, extra virgin olive oil, feta cheese and crushed almonds. Small - 12oz cup Large - 32oz Box
Mother’s Day Treats
Our Quintet Box is a great introduction to our Hearts of Chocolate Truffles. It features our 5 signature flavors: almond butter with smoked sea salt, zested lime, mocha cinnamon, crushed cacao nib, and toasted coconut.
5 pieces
Net weight 2.4oz.
Smoky, salty, and a little sweet, our Black Sesame Toffee Brittle is bound to satisfy all of your cravings in one heavenly bite. Made with the finest butter, brown sugar, chocolate and sesame seeds, you’ll be left wondering how a treat with the simplest ingredients could be transformed into such a decadent, crisp, luxurious experience tucked inside of a bag. This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.
Featuring tender slices of chicken seasoned with traditional fajita spices, sautéed peppers, onions, savory Mexican brown rice, crunchy shredded cabbage, and cheddar cheese, wrapped in a flour tortilla and grilled. Gluten free version available as a salad.
Kale ribbons and cabbage, taco spiced quinoa, carrot, cherry tomato, black beans, red onion, tortilla strips, avocado cream, tomato salsa, and shredded cheese with your choice of grass-fed ground beef, blackened salmon, or fajita style chicken with peppers & onions.
Think “caponata meets puttanesca”. A delicious combination resulting in an eggplant rich, olive and caper infused tomato sauce with an alluring aroma. Served over an herbed polenta cake with a side of broccoli. 8oz sauce 12oz polenta 4oz vegetable. Available with a tender, tomato olive braised chicken leg.
Chicken fajitas with peppers and onions, Mexican brown rice, guacamole, and sour cream. All orders come with 3 tortillas, 2oz of sour cream, 2oz of guacamole, 5oz of rice, and 8oz of fajita mix per serving and 4oz of roast zucchini. Choose between corn and flour tortillas or Gluten Free corn tortillas.
Sides
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Fresh zucchini, sauteed in a olive oil with fresh chopped herbs.
A classic quinoa pilaf with aromatics, fresh thyme, and finished with smoked paprika and a light lemon juice.
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.