Menu ∙ Sunday 4.7 / Monday 4.8
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
SOUP & SALAD
Shredded chicken, sliced mushrooms, and vegetables in a thai coconut curry based soup with short grain brown rice.
Lemongrass and ginger infused, pureed golden beet and coconut soup with quinoa. Enjoy chilled or warmed.
Tangerine. Blueberry. Sunflower Seed. Shaved Fennel. Lemon Basil Vinaigrette
Meyer Lemon. Fresh Basil. Chia Seed. Olive & Avocado Oil. Honey
Entree’s
Fresh Alaskan halibut, blackened with a house made spice mixture accompanied by a cooling mango lime coulis, garlic brown rice, and sauteed kale. Low carb option available with roast beets in place of the garlic rice.
Grass-fed Ground Beef, Organic Diestel Ground Turkey, or Sweet Potato Lentil Chili Tacos. All are served 3 tortillas per serving, 5oz cilantro lime rice, and 2oz sides of salsa, queso fresco, and sour cream. Gluten Free options available below.
House made walnut basil pesto folded in to cheese tortellini with a mix of roast vegetables. This entree is available with 5oz of chopped, roast chicken. 4oz pesto 6oz pasta 12oz or 8oz of vegetables (12oz without chicken, 8oz with chicken).
Lemon garlic and herb marinated roast chicken. Fresh herb pan sauce. Roast potatoes and cauliflower. Your choice of chicken breast or leg and thigh. Choose the Low carb version to substitute red beets in place of the roast potatoes.
Breakfast & Lunch
Fresh chopped strawberries, vanilla almond milk, A2 grass-fed yogurt, and a touch of maple syrup in this house made chia pudding topped with crushed almonds. 12oz cup
Steel cut oat meal. Ground flax and chia seeds. Peanut butter, hemp seed, and cacao nib infused. Sweetened with honey.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
House made hummus, quinoa and a cucumber dill yogurt sauce hold this roast chicken wrap together accompanied by kalamata olive, crumbled feta, and kale ribbons. Available gluten free “unwrapped” over salad greens.
Little gem lettuce, sweet potato, chickpeas, blueberry, peach, cottage cheese, and a house made meyer lemon basil vinaigrette. Available with seared salmon or roast chicken in the options below.
Sides
A 5oz side of organic, steamed broccoli tossed with lemon, sea salt, and fresh garlic.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.