Christmas Holiday Menu
Sunday 12/22 to Tuesday 12/24
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
Prix Fixe Menu Items
A creamy, delcious chicken mushroom noodle soup made with fresh cut vegetables, green peas and sliced cremini mushrooms, and a gluten free, quinoa and brown rice pasta.
A 7oz portion of Grass-fed Filet Mignon, seasoned and skillet seared, delivered to you ready for roasting to your desired doneness accompanied by a house made grass-fed beef and red wine demi-glace, roast brussel sprouts with a balsamic glaze and potato gratin.
Roast cornish hen. Cranberry pomegranate sauce. Wild and brown rice stuffing. Roast beets with hazelnuts.
A 7oz portion of Grass-fed Filet Mignon, seasoned and skillet seared, delivered to you ready for roasting to your desired doneness accompanied by a house made grass-fed beef and red wine demi-glace.
16oz portion of sliced, rosemary maple dijon glazed Niman Ranch ham. Feeds 2-4 people
Side Dishes
2 portions of house made potato gratin that utilizes a mixture of gruyere and asiago cheeses.
Fresh lettuces from Fifth Crow Farm, tangerine segments, walnut, shaved vegetables, and a house made Meyer lemon mint vinaigrette. Available with skillet roast wild salmon or sliced, roast chicken breast.
7oz of sliced ham accompanied by a rosemary infused maple Dijon shallot glaze, baked macaroni and cheese, and roast brussel sprouts. - Gluten Free Version available.
A variety of roast, locally sourced winter squashes folded in to an herbed farro risotto with a savory mushroom and leek ragout. Each 14oz portion of risotto arrives with fresh Chevre goat cheese for folding in, a side of roast beets, and pumpkin seeds for garnishing.
A La Carte Holiday Menu
Rosemary Herb Roasted Cornish Game Hen. Pomegranate Cranberry Sauce. One hen feed 1-2 people
Stuffed delicata squash with an herbed farro risotto with and a savory mushroom and leek ragout. One squash per order, feeds 2 people.
2 portions of crumb topped, cavatappi pasta and a Kerry gold cheddar, baked macaroni and cheese. Gluten Free version available below.
Roast red beet with fresh rosemary, olive oil, sea salt, citrus segments and crushed hazelnuts. two 6oz portions.
A vegetable based, semi traditional spin on stuffing, made with cranberries, the essentil flavors of fresh herbs, onion, and celery, in a base of brown and wild rice and gluten-free sourdough bread.
House made with 3 simple ingredients; Organic Maple Syrup, Organic Walnuts, & Sea Salt. Available in 8 or 16oz Bags. The perfect holiday treat or stocking stuffer!
A vegan, organic superfood with no refined sugar. Handmade and minimally processed. Enjoy it by the spoonful, mixed in to coffee, over ice cream, or spread over panckakes, waffles, or crepes. Crafted with Organic MCT oil (C8), Organic virgin coconut oil (contains all 4 MCTs), Organic cacao powder (minimally processed, Organic date syrup (full of nutrients, Raw Organic agave syrup (low-glycemic), Organic Ceylon cinnamon, and Himalayan salt.
Baked Good & Sweets
Featuring 2 varieties of quiche. Bacon Cheddar Feta Onion. Mushroom Cheddar Leek Goat Cheese.
Smoky, salty, and a little sweet, our Black Sesame Toffee Brittle is bound to satisfy all of your cravings in one heavenly bite. Made with the finest butter, brown sugar, chocolate and sesame seeds, you’ll be left wondering how a treat with the simplest ingredients could be transformed into such a decadent, crisp, luxurious experience tucked inside of a bag. This is a taste experience that you will have to take a bite out of to uncover the key to all of your deepest cravings.
Whole cooked, cracked, and cleaned Dungeness Crab with lemon and drawn Butter. 1.5-2 pound crab per order.
Sea salt seasoned and roasted brussel sprouts with olive oil and a balsamic glaze. two 6oz portions