Sunday 12/1, Monday 12/2, & Wednesday 12/4
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
All Ingredients are Organic Unless Otherwise Noted
SOUP & SALAD
Lemongrass and ginger infused chicken soup with shiitake mushroom, onion, and cabbage.
Roast apples, dried cranberry, feta cheese, and pumpkin seeds atop crisp gem lettuce with a house made lemon thyme vinaigrette. Available with Skillet Seared Salmon or Roast Chicken Below.
Made with whole, fresh meyer lemon, thyme, extra virgin olive oil, avocado oil, Dijon mustard, chia seed, sea salt, honey.
Entree’s
Sesame crusted salmon with a scratch made, savory miso persimmon sauce. Your choice of seared wild coho salmon or farmed Scottish salmon. This entree arrives with a medley of roast squash and brussel sprouts.
Think “caponata meets puttanesca”. A delicious combination resulting in an eggplant rich, olive and caper infused tomato sauce with an alluring aroma. Combined with your choice of organic pasta ; gluten free fusilli or orecchiette pasta. This entree is accompanied by a side of roast cauliflower. This entree is available with spaghetti squash in place of pasta upon special request. Please make this request in the “send the chef a note” section during checkout.
Grass-fed beef and root vegetables at the base of this hearty, scratch made stew. This 16oz portion of stew arrives with 2 slices of organic, locally crafted sourdough and a ramekin of garlic herb Kerry Gold buttter. Gluten free option available below.
Breakfast & Lunch
Cinnamon apple raisin infused, steel cut oatmeal with ground flax and chia seeds. Sweetened with maple syrup
House made quiche and available by the 1/4 pie.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Organic turkey panini with Cow Girl Creamery’s, “Mt Tam” tripple cream brie, a fresh cranberry aioli, caramelized apples and onion, on locally crafted organic sourdough bread.
Sides
Roast spaghetti squash with fresh herbs, sea salt, and olive oil.
Brined chicken, roasted with a fresh lemon, rosemary, and poppy seed glaze. Accompanied by roast cauliflower and spaghetti squash.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.