Monday | 11/13
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
Dino kale ribbons. Toasted coconut. Toasted cashew. Fresh avocado vinaigrette.
House made with whole fruits including lemon, orange, and carrot. Avocado oil based and sweetened with honey.
Entree’s
Fresh sole, seared and crusted with dijon and a toasted crushed almond topping accompanied by house made meyer lemon vinaigrette, steamed broccoli. and quinoa parsely pilaf. Low carb option available with spaghetti squash in place of the rice.
Grass-fed ground beef meatloaf infused with broccoli, vegetables, and cheese. Served with a mushroom sauce, mashed Yukon potatoes, and sauteed peas and shallots. Enjoy a low carb version with roast cauliflower in place of the mashed potatoes.
Turkey ginger meatballs in a Thai red curry sauce. Coconut infused short grain brown rice and steam broccoli. Choose the low carb option and receive a side of shredded cabbage and carrot salad with a citrus ginger vinaigrette.
Thai roast chickpeas and cauliflower with a coconut red curry sauce, steamed broccoli and coconut infused brown rice. Choose the low carb option and receive a side of shredded cabbage and carrot salad with a citrus ginger vinaigrette.
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
Kale. Beet. Quinoa. Sweet Potato. Goji Berry. Almond. Meyer lemon Vinaigrette
Breakfast & Lunch
Blueberry, maple, vanilla, and almond infused organic chia seed pudding. An all organic treat topped with crushed almonds and fresh blueberries.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
House made hummus, quinoa and a cucumber dill yogurt sauce hold this roast chicken wrap together accompanied by kalamata olive, crumbled feta, and kale ribbons. Available gluten free “unwrapped” over salad greens.
Sides
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
SOUP & SALAD
A velvety blend of sweet carrots and creamy coconut milk, enhanced with a warming spice of fresh ginger and turmeric. This delightful soup is slow-simmered to develop a rich, smooth texture, and finished with a touch of aromatic spices and lemon.
Herbed chicken sausage with a myriad of vegetables including carrot, onion, celery, cabbage, tomatoes and potatoes.