Monday | 12/18
*GF. Gluten Free ∙ *DF. Dairy Free ∙ *V. Vegetarian ∙ *VG. Vegan ∙ *VGA. Vegan Adaptable
PORTION SIZES:
Soup 16oz | Salad Individual 32oz Container |Entree (Unless otherwise noted) 2oz Sauce, 7oz Protein, 5oz Starch, 4oz Vegetable | Oats & Pudding | 12oz
Tangerine segments, feta cheese, shaved fennel, beet, toasted almond crumb, kale ribbon and Meyer lemon vinaigrette.
4oz of house made, fresh rosemary and roast garlic basamic vinaigrette. Made with organic olive oil and avocado oil.
Entree’s
Skillet roast chicken in a tomato kalmata olive, garlic, and artichoke sauce accompanied by herbed polenta cake and roast cauliflower. Low carb version available with roast beets in place of the polenta.
Dry brined roast pork chops. Bacon bourbon maple mustard sauce. Sauteed Peas & Shallots. Roast sweet potatoes.
Cashew vegetable fried rice. Short grain brown rice, mushroom, broccoli, cauliflower, onion, garlic, ginger, and green onions. Available with chicken. 16oz per portion
A 6oz side of organic roast red garnet sweet potatoes. Sea Salt. Olive Oil
Organic turmeric and chai spice infused coconut milk chia pudding with goji berries, sweetened with honey, and topped with shredded toasted coconut. Contains black tea. 12oz cup
Baby spinach, quinoa, tangerine segments, feta cheese, almond, cucumber, tomato, shaved radish, strawerry fig balsamic vinaigrette. Available with roast salmon and chicken breast in the options below. Dairy and nut free available upon request, please inform the chef in the “Send the Chef a Note” section during checkout.
Breakfast & Lunch
Fresh Alaskan halibut, blackened with a house made spice mixture accompanied by a cooling mango lime coulis, garlic brown rice, and sauteed kale. Low carb option available with roast beets in place of the garlic rice.
Organic cacao powder and honey infused chia flax steel cut oats with vanilla almond milk, tangerine segments and raw organic cacao nibs.
A 4oz ramekin of organic, house made hummus with an assortment of fresh cut vegetables.
Classic tuna salad in an organic flour tortilla with chopped bacon, tomato, cheddar cheese, red onion, and kale. Lightly grilled and ready for enjoying! Gluten Free version available over kale and or baby spinach.
Sides
7oz Portion of salmon, seasoned and seared left for you to finish off to perfection.
Organic chicken breast skillet seared and roasted.
SOUP & SALAD
Pureed, creamy broccoli potato soup with dandelion greens. Caramelized onion, garlic, cream, Yukon potatoes, dandelion, and broccoli. Seasoned with a touch of nutritional yeast and sea salt.
Roast cauliflower florets with organic extra virgin olive oil and sea salt.
Lemongrass and ginger infused chicken soup with shiitake mushroom, onion, and cabbage.