Real Food, Hand Crafted with Care.

Local ∙ Organic ∙ Non-GMO ∙ Farm Fresh

Oven Ready, Heat & Eat Meals Delivered to Your Home or Office.
Professionally Prepared, Whole Food Focused Meals Ready in 30 minutes.
No Ingredient Preparation - Just Heat & Enjoy!
New Menu Weekly ∙ No Order Minimums ∙ No Commitments
Special Diets Recognized | Seed Oil, Dairy, & Gluten Free ∙ Vegetarian ∙ Vegan ∙ Low Carb ∙ Paleo

Servicing the Peninsula & Coast Side

Click below to fill in the brief form to access the current or upcoming menu or place an order!

Farm Fresh Chef’s Commitment to Quality

Scratch Made. Almost all aspects of the menu are made from scratch, by hand in the kitchen.
Quality Ingredients. Organic seasonal produce, wild caught fish, grass-fed and organic meats, organic and non-gmo grains, legumes, spices, and condiments.
Clean Water. Reverse Osmosis filtered water used for cooking.
High quality cooking oils. No seed oils!
- We use Kerry gold butter, coconut oil, avocado oil, olive oil, and naturally rendered fats from grass-fed and organic meats where applicable.
Stainless steel, high carbon steel and cast iron cookware. No Aluminum.
Only natural sweeteners used. No refined sugar.
- Honey, agave, maple syrup
Whole food whole grain focused. Minimal use of processed foods.
Mineral rich sea salt or Himalayan salt used for all cooking.

Get Started!

Getting Started & How It Works!

Fill in the New Client Form - It’s a basic form that lets us know where to deliver, best ways to contact you, and allow you to view the terms and conditions of service. This is also a great opportunity to let us know a bit about you and what kind of meal support you are seeking! (To make sure you receive the menu link : It is HIGHLY recommended to click the “sign up for news” checkbox just below the email field)
The Menu Portal Link - After you’ve filled in the breif form, you will be routed to the menu portal. Here you will find pertinent information pertaining to ordering, order cutoff times, delivery days and delivery windows (location depending), as well of course the link to the next available menu. You will continue to receive the weekly email containing this link until you choose to opt out.
Placing an Order - Once you’ve received the portal link, you may navigate to the menu, choose your items and applicable options, click your cart icon once you feel satisfied with what you’ve selected and proceed to checkout. As you go through the checkout process, you will have the option to leave the chef a note for any special requests or pertinent delivery instructions etc., select your delivery day, or choose the pickup option. Once your order is received, you will be sent a link to the heating instructions for the current menu.
Receiving your order - If you’ve chosen the delivery method, you will receive your order withtin the specified delivery window pertaining to your location. We recommend that someone is home to recevie the order. If you will are planning to be out or there is the posibbility of not being present for delivery, we recommend putting a cooler out so that our driver may adequately deliver your time and temperature sensitive delivery. If you have alternate delivery needs, please reach out directly and we will do our best to accommodate your situation. Please understand that not all accommodations may be met.

Farm Fresh Chef’s Philosophy & Principles

It all begins with a foundational sense of moral responsibility to act in integrity as I, the chef and creator of Farm Fresh Chef, see fit. I often say to new clients and those inquiring about the services that “I will never feed another what I would not feed my own family”. This is intended to translate my commitment to quality and integrity.

The philosophy and principles that fuel the on goings of Farm Fresh Chef are multifold.

The basic idea and principles are to provide real food, free of toxins, created with a level of care and consciousness that supersedes just short-term monetary gain. To recognize that no one occurrence or action is an isolated event. That all of life is connected and affected by each word spoken, deed done, and unspoken intention. My philosophy is kindness and I try to live this philosophy each day and in all ways.

The underlying principles, simply stated are …

· Create with care in the process. Mindful or conscious cooking.
· Provide, to the best of the chef’s knowledge, wholesome, life supporting meals.
· Use the highest possible quality ingredients free of known toxins.